- 1 (750 milliliter) bottle dry white wine
- 3/4 cup peach schnapps
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 pound peaches, pitted and sliced
- 3/4 cup frozen raspberries
- Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
- Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.