- 3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges
- 1 cup water
- 1 cup fresh raspberries (8 oz)
- 1/4 cup sugar
- 1/8 teaspoon almond extract
- Freeze peaches in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
- Blend peaches with remaining ingredients in a blender until smooth. Thin with more water if necessary.