Peach-Pineapple Sangria Recipe

Peach-Pineapple Sangria Recipe

  • 1 (750 milliliter) bottle chilled Riesling (or preferred white wine)
  • 1 cup chilled peach schnapps
  • 1 1/2 cups chilled pineapple juice
  • 1/2 pound frozen peach slices
  • 1 lime, cut into wedges
  1. Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve.