Peach-Pecan Ice Cream Recipe

Peach-Pecan Ice Cream Recipe

  • 3 cups half-and-half or light cream
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla extract
  • 3 cups whipping cream
  • 4 cups finely chopped, peeled peaches
  • 1/2 cup chopped toasted pecans
  • Peach slices (optional)
  1. In a very large mixing bowl combine half-and-half or light cream, sugar, and vanilla. Stir until sugar is dissolved. Stir in whipping cream. Stir in chopped peaches and toasted pecans.
  2. Freeze in a 4- or 5-quart ice-cream freezer according to manufacturer's directions. Remove dasher. Repack outer freezer bucket with ice and salt and ripen for about 4 hours. Garnish with peach slices, if desired.
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