Peach pancakes with peach and cranberry sauce Recipe

Peach pancakes with peach and cranberry sauce Recipe

  • 200ml/8fl oz whole milk
  • 2 free-range eggs
  • 110g/4oz plain flour
  • pinch salt
  • 1 tbsp melted butter
  • small knob of butter
  • peach half from a can, chopped
  • syrup from a can of peaches
  • large handful dried cranberries
  1. For the pancakes, place all of the pancake ingredients, except for the knob of butter, into a food processor and blend to make a smooth batter.
  2. Melt the small knob of butter in a crĂŞpe pan over a medium to high heat and spoon a quarter of the batter mixture onto the hot pan, swirling around to cover the pan base. Cook for 30 seconds on each side, or until golden and cooked.
  3. Transfer to a plate and fold in half and then in half again.
  4. For the sauce, heat the ingredients in a small frying pan until the liquid has reduced and thickened.
  5. Pour over the pancakes to serve.
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