Peach Mustard Recipe

Peach Mustard Recipe

  • 1 large ripe peach
  • 2 tablespoons sugar
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon kosher salt, plus more
  • 1/3 cup Dijon mustard
  • 1/3 cup whole grain mustard
  • 1 tablespoon finely chopped fresh chives
  • Freshly ground black pepper
  1. Using the tip of a paring knife, score an X in the bottom of peach. Cook in a small saucepan of boiling water just until skin begins to peel back where cut, about 30 seconds. Transfer to a bowl of ice water; let cool. Peel and coarsely chop.
  2. Bring peach, sugar, vinegar, 1/2 teaspoon salt, and 2 tablespoons water to a boil in a small saucepan. Reduce heat and simmer, stirring occasionally, until peach is very soft and mixture thickens slightly, 5–8 minutes. Pulse in a blender until chunky (do not purée). Transfer to a medium bowl; let cool.
  3. Mix in Dijon and whole grain mustards and chives; season with salt and pepper.
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