Peach Icebox Cake Recipe

Peach Icebox Cake Recipe

  • 2 cups fat-free Greek yogurt, plain
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 1 (8 ounce) container non-dairy whipped topping, softened
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract
  • 2 (21 ounce) cans LUCKY LEAF® Premium Peach Fruit Filling & Topping
  • 1 (16 ounce) package cinnamon graham crackers
  1. In a large bowl, mix together yogurt and sweetened condensed milk. Fold in whipped topping. Stir in cinnamon and almond extract; set aside.
  2. Line a 9×13-inch baking dish with parchment paper. Place a layer of cinnamon graham crackers over the parchment paper. Top with 1/3 of the whipped topping mixture. Dot with peach fruit filling. Continue adding layers, ending with fruit filling.
  3. Cover and chill until ready to serve.
Recipe of the Day|