Peach-Glazed Ribs Recipe
- 3 pounds pork baby back ribs, cut into serving size pieces
- 1 (15 ounce) can peach halves, drained
- 1/3 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 teaspoon sesame seeds, toasted
- 1 clove garlic, peeled
- 1/4 teaspoon ground ginger
- Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally.
- Meanwhile, in a blender or food processor, combine the remaining ingredients; cover and process until smooth. Baste ribs with some of the sauce. Grill 15-20 minutes longer or until meat is tender and juices run clear, basting occasionally with remaining sauce.
