- 2 cups fresh or frozen unsweetened sliced peaches, thawed
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 1/4 cup sugar
- 16 ounces fat-free reduced-sugar vanilla yogurt
- Place the peaches in a blender or food processor; cover and process until pureed. Set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
- In a bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. Cut into pieces and place in a mixing bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.