Peach Crumble Dessert Recipe

Peach Crumble Dessert Recipe

  • 6 cups sliced peeled ripe peaches
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1/2 cup butter or margarine, melted and cooled
  • Vanilla ice cream (optional)
  1. Place peaches in a greased shallow 2-1/2-qt. baking dish. Combine brown sugar, flour, lemon juice, and peel and cinnamon; sprinkle over the peaches. In a bowl, combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. Bake at 375 degrees F for 35-40 minutes. Serve with ice cream if desired.