Peach Clouds Recipe

Peach Clouds Recipe

  • 6 egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 6 fresh peaches – peeled, pitted and sliced
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
  3. Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
  4. Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.
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