Pea, potato, walnut and goats cheese salad Recipe

Pea, potato, walnut and goats cheese salad Recipe

  • 150g/5½oz new potatoes, halved
  • 100g/3½oz fresh peas
  • 55g/2oz walnuts
  • 55g/2oz goats' cheese
  • 2 tbsp Greek-style yoghurt
  • 1 tbsp chopped fresh flatleaf parsley
  • 1tbsp chopped fresh chives
  • salt and freshly ground black pepper
  1. Bring a pan of salted water to the boil, add the potatoes and boil for 8-10 minutes, or until tender.
  2. Add the fresh peas to the pan for the final three minutes of cooking time and drain.
  3. In a bowl, mix the potatoes and peas with the walnuts and crumble in the goats' cheese.
  4. In another small bowl, mix the Greek-style yoghurt with the herbs, season with salt and freshly ground black pepper and drizzle over the salad.
  5. Serve.
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