Pea hummus Recipe
- 200g/7oz fresh peas
- 2 tbsp tahini
- 1-2 tbsp freshly squeezed lime juice
- Âź tsp ground cumin
- pinch salt, or to taste
- 2 tbsp chopped fresh coriander
- 1-2 spring onions, trimmed, finely chopped
- vegetable crisps or tortilla chips, to serve
- Boil the peas in a pan of lightly salted water for 2-3 minutes, or until tender. Drain well, then rinse under cold running water.
- Roughly crush half the peas and blend the remaining into a smooth purĂŠe using a hand-held blender.
- Mix the crushed and pureed peas together in a bowl, then stir in the tahini, lime juice, cumin and salt, to taste. Stir in the coriander and spring onions.
- Serve with vegetable crisps or tortilla chips.
