- 4 pork chops, bone-in or boneless, about 1-1/4 inch thick
- 1 cup bottled barbecue sauce
- 1/3 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 dash hot pepper sauce
- For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minute, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.