PBJ French Toast Recipe

PBJ French Toast Recipe

  • 6 tablespoons peanut butter
  • 6 tablespoons mixed berry jam
  • 12 slices challah bread
  • 1 cup milk
  • 4 eggs
  • 1/4 cup white sugar
  • 2 tablespoons raspberry-flavored liqueur
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon vegetable oil, or as needed
  1. Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
  2. Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
  3. Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
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