- 1 1/2 ounces Captain Morgan Parrot Bay™ Coconut Rum
- 2 ounces cranberry juice
- 2 ounces pineapple juice
- 1 slice pineapple
- Pour Captain Morgan Parrot Bay(TM) Coconut Rum, cranberry juice, and pineapple juice into an ice-filled glass and stir: garnish with pineapple to serve.