PB&J; Frozen Greek Yogurt Bark Recipe

PB&J; Frozen Greek Yogurt Bark Recipe

  • 1 cup plain Greek yogurt
  • 1/4 cup mashed strawberries
  • 2 tablespoons natural peanut butter
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 4 fresh strawberries, sliced, or to taste
  • 2 teaspoons natural peanut butter
  • 1 teaspoon coconut oil
  1. Mix yogurt, mashed strawberries, 2 tablespoons peanut butter, maple syrup, and vanilla extract together in a bowl.
  2. Line a baking sheet with parchment paper and spread yogurt mixture in a thin layer onto the parchment paper. Top mixture with sliced strawberries.
  3. Stir 2 teaspoons peanut butter and coconut oil together in a microwave-safe bowl; heat in microwave until melted, about 30 seconds. Stir well and drizzle over yogurt mixture.
  4. Freeze yogurt mixture until solid, at least 2 hours. Break into pieces.
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