PB&J; Bars Recipe
- 1 (18 ounce) package refrigerated sugar cookie dough, divided
- 2/3 cup strawberry jam
- 3/4 cup granola without raisins
- 3/4 cup peanut butter chips
- Line a 9-in. square baking pan with foil and greased the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a mixing bowl, beat the granola, peanut butter chips and remaining dough until blended. Crumble over jam.
- Bake at 375 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Cut into bars and remove from foil.
