- 1 cup sliced mango
- 1 cup diced, peeled papaya
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup white sugar, or to taste
- 1 teaspoon grated orange zest
- 4 cups water
- Place the mango and papaya into a blender. Cover, and puree until smooth; add the orange juice, lime juice, sugar, orange zest, and water. Blend well. Serve over crushed ice.