- 7 large turnips
- 1 cup milk
- 2 tablespoons butter
- salt to taste
- ground black pepper to taste
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.