- 4 ounces reduced fat cream cheese
- 1/2 cup marshmallow creme
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 1/2 medium seedless watermelon
- 6 large ripe bananas, quartered
- 1/3 cup fresh blueberries
- 1/3 cup reduced-fat granola cereal without raisins
- In a mixing bowl, beat the cream cheese, marshmallow creme, lemon juice and peel until smooth; set aside. Using an ice cream scoop, scoop six balls from watermelon (save remaining melon for another use). In shallow dessert bowls, arrange four banana quarters; top with a watermelon ball. Spoon cream cheese topping over melon. Sprinkle with blueberries and cereal. Serve immediately.