- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup white sugar
- 3 egg yolks
- 2/3 cup butter, softened
- Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
- Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
- Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.