Pasta with Tomatoes and White Beans Recipe

Pasta with Tomatoes and White Beans Recipe

  • 3 cups uncooked penne or medium tube pasta
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
  • 1 (10 ounce) package fresh spinach, chopped
  • 1/2 cup finely crumbled feta cheese
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes and beans to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Add spinach; simmer for 2 minutes or until wilted, stirring occasionally. Drain pasta; top with tomato mixture and cheese.
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