Pasta with the Works Recipe

Pasta with the Works Recipe

  • 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained
  • 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
  • 1 cup thinly sliced pepperoni, cut in halves
  • 2 medium green peppers, chopped
  • 1 cup large pitted ripe olives, cut in halves
  • 2 cups shredded mozzarella cheese
  • Grated Parmesan cheese
  1. Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
  2. Serve with Parmesan cheese.
Recipe of the Day|