Pasta Salad I Recipe
- 3 cups fusilli pasta
- 3/4 cup broccoli florets
- 3/4 cup cauliflower florets
- 1/2 cup red onion, sliced
- 1/2 cup thinly sliced carrots
- 1/2 cup red bell pepper, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped mushrooms
- 1/2 cup chopped celery
- 3/4 cup light mayonnaise
- 1/4 cup distilled white vinegar
- 1/4 cup white sugar
- salt and pepper to taste
- Cook pasta according to package directions. Drain and rinse pasta under cold water.
- Place pasta in a large serving bowl add the all the vegetables and toss to combine.
- Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.
