Pasta Primavera for Two Recipe

Pasta Primavera for Two Recipe

  • 2 ounces Archer Farms™ fettucine
  • 3/4 cup julienne-cut carrots
  • 1/4 pound asparagus, medium thickness, trimmed and cut in thirds
  • 2 ounces snow pea pods, strings removed and cut in half
  • 1 (10 ounce) container refrigerated Alfredo sauce
  • 1/4 cup shredded Parmesan cheese
  1. Bring large saucepan of salted water to a boil; stir in fettuccine. Cook 5 minutes; add carrots and asparagus. Return to a boil; cook 3 minutes. Add snow peas and cook an additional minute. Drain.
  2. Meanwhile, heat Alfredo sauce as directed on package. Toss drained pasta and vegetables with sauce. Sprinkle on the Parmesan cheese.