- 1 pound penne pasta, cooked and drained
- 1 pound mozzarella cheese, cubed or shredded
- 4 ounces pepperoni, sliced or cubed (optional)
- 1/4 cup thinly sliced loosely packed fresh basil leaves
- 1 (26 ounce) jar Ragu® Old World Style® Margherita Smooth Pasta Sauce, heated
- Toss all ingredients in a large serving bowl. Mangia!