Pasta Fruit Salad I Recipe

Pasta Fruit Salad I Recipe

  • 1 pound rotini pasta
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1/4 cup chopped green onions
  • 1 cup diced ham
  • 1/2 cup creamy salad dressing
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.
Recipe of the Day|