Pasta and Vegetable Stew Recipe

Pasta and Vegetable Stew Recipe

  • 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
  • 1 (15 ounce) container BUITONI® refrigerated Marinara Sauce
  • 1 (14.5 ounce) can chicken broth
  • 1 (16 ounce) package frozen mixed vegetables
  1. COOK tortellini according to package directions; drain.
  2. COMBINE broth and sauce in large saucepan. Cover; bring to a boil. Add vegetables. Reduce heat to low; cover.
  3. COOK for 1o to 12 minutes or until vegetables are tender.
  4. STIR in pasta; heat through.
Recipe of the Day|