Pasta and Bean Skillet Recipe

Pasta and Bean Skillet Recipe

  • 1 cup salsa
  • 2/3 cup uncooked elbow macaroni
  • 3/4 cup water
  • 2 teaspoons chili powder
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup shredded Cheddar cheese
  1. Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
  2. Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.
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