Passover Rolls II Recipe
- 2 cups matzo meal
- 1 1/2 cups boiling water
- 1/2 cup vegetable oil
- 1 teaspoon white sugar
- 1 teaspoon salt
- 4 eggs, beaten
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
- Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
