- 1 gallon passion fruit juice
- 1/2 liter ginger ale
- 2 cups vodka
- 1 (11.5 ounce) can peach nectar
- 5 nectarines, pitted and sliced
- 2 quarts crushed ice
- Stir together passion fruit juice, ginger ale, vodka, peach nectar, and nectarines in a large punch bowl to blend. Add ice and serve.