Passion fruit cheesecakes with shortbread Recipe

Passion fruit cheesecakes with shortbread Recipe

  • 200g/7oz mascarpone
  • 100g/3½oz ready-made shortbread biscuits, crushed
  • 50ml/2fl oz double cream, lightly whipped
  • 2 passion fruit
  1. Place the mascarpone, crushed shortbread, cream and the pulp from one of the passion fruit into a bowl and mix well.
  2. Line two dariole moulds with cling film and spoon the mixture into the moulds. Cover with cling film and place into the freezer for 10-15 minutes.
  3. Remove from the freezer, remove the cling film and turn out onto two serving plates.
  4. To serve, drizzle over the pulp of the remaining passion fruit.
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