- 4 wedges fresh lime
- 2 teaspoons superfine granulated sugar
- 3 ounces pure passion-fruit juice (preferably Looza brand)
- 3 tablespoons cachaca
- Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved. Fill glass with ice and add passion-fruit juice and cachaca, then stir well.