- 2/3 cup grated carrots
- 1/4 cup chopped green bell pepper
- 1/4 cup minced onion
- 1/4 cup chopped cucumber
- 1/4 cup chopped celery
- 1 (8 ounce) package cream cheese, softened
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 1/2 tablespoons mayonnaise
- Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
- Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
- Cover and refrigerate at least 1 hour before spreading.