- 2 (12 fluid ounce) cans frozen concentrated raspberry-kiwi juice, partially thawed
- 2 (2 liter) bottles raspberry creme soda, chilled
- 1/2 gallon raspberry sherbet
- Place raspberry-kiwi juice concentrate in a large punch bowl, Slowly pour in creme soda. Using an ice cream scoop, drop in scoops of sherbet.