- 3 cups warm water
- 2 cups sugar
- 3 ripe bananas, sliced
- 1 (46 fluid ounce) can pineapple juice
- 1 1/2 cups orange juice
- 1/4 cup lemon juice
- 3 liters ginger ale, chilled
- In a blender or food processor, blend the water, sugar and bananas until smooth. Pour into a large container. Add pineapple juice, orange juice and lemon juice; mix well. Freeze, stirring occasionally, until slushy. Add ginger ale when ready to serve.