Parsley, Red Onion, and Pomegranate Salad Recipe

Parsley, Red Onion, and Pomegranate Salad Recipe

  • 1 large red onion, thinly sliced
  • 1 1/2 teaspoons sugar
  • 1 teaspoon ground sumac
  • Kosher salt
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon pomegranate molasses or 1/2 teaspoon honey
  • 4 cups (lightly packed) fresh flat-leaf parsley leaves with tender stems
  • 1/4 cup pomegranate seeds
  1. Toss onion, sugar, and sumac in a medium bowl; season with salt and let sit 30 minutes.
  2. Add oil, vinegar, and pomegranate molasses and toss to combine; let sit 5 minutes.
  3. Just before serving, toss in parsley and pomegranate seeds; season with salt.
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