Parsley and Cabbage Salad Recipe

Parsley and Cabbage Salad Recipe

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sour cream
  • 1 tablespoon cider vinegar
  • 1 tablespoon water
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 Savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups)
  • 2 cups fresh flat-leaf parsley leaves
  1. Whisk together oil, sour cream, vinegar, water, anchovy paste, salt, and pepper in a large bowl. Add cabbage and parsley and toss until coated.
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