Parmesan Potato Wedges Recipe

Parmesan Potato Wedges Recipe

  • 1/3 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons onion salt
  • 1 teaspoon paprika
  • 2 medium potatoes, peeled and cut into wedges
  • 3 tablespoons all-purpose flour
  • 1/4 cup butter or margarine, melted
  1. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate.
  2. Cover with waxed paper. Microwave on high for 4-6 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes.
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