- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 2 garlic cloves, minced
- 2 tablespoons olive or vegetable oil
- 4 eggs
- salt and pepper to taste
- 1/2 cup cubed fully cooked ham
- 1/4 cup grated Parmesan cheese
- In a 6-in. broiler-proof skillet, saute the onion, green pepper and garlic in oil. Reduce heat to medium. In a bowl, beat eggs, salt and pepper. Add egg mixture and ham to vegetables. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are nearly set, sprinkle with cheese. Broil 4-5 in. from the heat for 1-2 minutes or until eggs are completely set.