- 1 (12 ounce) bag fresh green beans
- 1 (14.5 ounce) can reduced-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon Bakery Parmesan bread dip seasoning
- Place beans and broth in large saute pan on medium-high; cook 4-5 minutes or until tender. Drain beans.
- Return pan to heat and add green beans, butter, and seasoning; cook and stir 1-2 minutes to melt butter and blend flavors. Serve.