Parmesan Artichoke Spread Recipe

Parmesan Artichoke Spread Recipe

  • 2 (14 ounce) cans artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • Paprika
  • KEEBLER® TOWN HOUSE TOPPERS® Original Crackers or KEEBLER® TOWN HOUSE TOPPERS® Wheat Crackers
  1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.
  2. Bake at 350 degrees F for 20 minutes or until brown and bubbly. Serve hot with crackers.
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