- 1 papaya, peeled, seeded and roughly chopped
- 3/4 cup bottled fruit nectar, such as papaya, mango or peach
- 1/2 cup buttermilk
- 2 1/2 tablespoons sugar, preferably superfine
- 2 tablespoons lime juice
- 5 ice cubes
- Combine papaya, nectar, buttermilk, sugar, lime juice and ice cubes in a blender and blend until very smooth and frothy. Pour into 2 tall glasses and serve.