- 6 Callisons Garlic Herb Seasoned Skewers (appetizer size)
- 18 (1 inch) cubes artisanal-style bread
- 12 cherry or grape tomatoes
- 12 (1 inch) pieces red bell pepper
- 12 (1 inch) pieces yellow bell pepper
- 1 large fresh mozzarella ball, diced 1/4-inch
- 3 tablespoons store bought basil pesto
- 6 small romaine heart leaves
- Olive oil, as needed
- Salt and freshly ground pepper to taste
- Thread onto each skewer in the following order: bread, tomato, red bell pepper, yellow bell pepper, bread. Repeat 1 more time adding an additional piece of bread on the end of each skewer. Let sit for 15 to 20 minutes.
- Lightly brush skewers on each side with olive oil and season to taste with salt and pepper.
- Place skewers on a preheated medium-high grill and cook until vegetables are cooked crisp/tender, and bread is lightly browned about 4 to 5 minutes per side.
- Arrange one skewer on to each romaine leaf. Sprinkle each skewer with some of the diced mozzarella cheese and then drizzle with basil pesto.