Pantry Skillet Recipe
- 1 pound ground beef
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 1/2 cups water
- 1 (1 ounce) package dry onion and mushroom soup mix
- 1/2 pound fresh mushrooms, sliced
- 1 1/2 cups frozen cut green beans
- 3 medium carrots, grated
- 1 cup cooked rice
- 2 slices processed American cheese, cut into strips
- In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in the soup, water and soup mix; mix well. Stir in mushrooms, beans, carrots and rice. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until beans are tender. Top with cheese; cover and let stand until cheese is melted.
