- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 10 tablespoons quick cooking oats
- 1/3 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 1/3 cups buttermilk
- 2 tablespoons vegetable oil
- In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, buttermilk and oil; stir into dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.