Pancake and Sausage Casserole Recipe

Pancake and Sausage Casserole Recipe

  • 1 (16 ounce) package bulk pork breakfast sausage
  • 4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
  2. Brown the sausage in a skillet over medium heat; drain.
  3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
  4. Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
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