Pan-Seared Red Snapper with Olive Crust Recipe

Pan-Seared Red Snapper with Olive Crust Recipe

  • 1 1/3 cups fresh bread crumbs
  • 1/4 cup chopped fresh oregano
  • 16 pitted Kalamata olives, chopped
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon ground black pepper
  • 4 red snapper fillets
  1. In a shallow bowl, combine the bread crumbs, oregano, olives, Parmesan, and pepper. Firmly press the fillets into the mixture to create a uniform coating on both sides. Coat the top of the fillets with nonstick spray.
  2. Coat a large cast-iron skillet with nonstick spray. Set over medium-high heat until hot. Add the fillets and cook for 3 to 4 minutes on each side, or until the fish is opaque and flakes easily when tested with a fork.
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