Pan-Roasted Salmon with Ginger and Curry Recipe

Pan-Roasted Salmon with Ginger and Curry Recipe

  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon curry powder
  • 2 (6 ounces) pieces center-cut salmon fillet with skin, patted dry
  • 1 tablespoon olive oil
  • 3 scallions, chopped
  1. Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
  2. Add scallions to skillet with salmon and cook 30 seconds.
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